Judge Jose Miranda of Berkeley Heights sinks his teeth into some pork ribs at the BBQ & Craft Beer Fest at Monmouth Park.

NAPA, Calif. -- What's Iron Chef Masaharu Morimoto's barbecue secret ingredient? A sake-spiked marinade, of course.

Harriet "Granny" Jones thinks Battle Creek needs a little more spice in its game.

Making mouthwatering smoked and barbecued meats in your backyard is easy -- as long as you don't mind being a control freak.

ERIC CONOVER/Staff Photographer Thomas H. Tito holds a dish of Steak and Sausage Barbecue.

Investigators believe Armstead had gotten into a beef at the 202nd St. party and had come back to settle the score, sources said.

What better way to celebrate Labor Day than with a feast made from the summer's bounty? Last Thursday, Ambler Farm took this one step further by offer...

Eco Factor: BBQ grill made from recycled materials. Firing up the grill means lighting just a single briquette of charcoal for this mini DIY grill tha...

I hope everyone has a great Labor Day holiday. I will be hanging out at the Orange International Street Fair most of the weekend.A What will you be do...

Chef Kevin Roberts, of TLC's Pitmasters, Preps One with Burgers, Spare Ribs, Hot Dogs, Buffalo Chicken, More, for Labor Day No Labor Day weekend is co...

Food and Drink , baking and cooking tips , coffee talk , food news and tasty tidbits - posted by hmcpherson on September, 3 2010 12:55 PM John Rivers ...

If your Labor Day plans include a picnic or barbecue, be sure to check out Martha Rose Shulman's latest installment of Recipes for Health, which offer...

Bud Kennedy Leroy Wilson is starting all over.After five years of running successful Wilson's BBQ on the west side of Fort Worth, he moved east and op...

Dr. Tim Harlan, aka Dr. Gourmet, shares his health holiday eating guidelines. Special for HealthKey.com September 3, 2010 There is recent research tha...